£17.99 GBP
Taxes included in the price

Our fresh venison and free-run duck recipe provides high-quality protein from ‘novel’ sources (and no dried or dehydrated meat).

It's a hypo-allergenic recipe, which means it’s perfect for sensitive tummies. For extra points, it also contains prebiotics for a healthy gut, and Edgard Cooper snuck in some sweet potato as a novel source of carbohydrates.

Edgard Cooper blend their recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Edgard Cooper expertly cook their dry food to lock in all the natural goodness and flavour.

fresh duck 35%, sweet potato 22%, peas, pea protein, fresh venison 5%, fish oil, duck gravy, linseed, minerals, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), apples 0.04%, beetroot 0.04%, pears 0.04%, blueberries 0.04%, cowberries 0.04%

Qty available: 200 SKU:ECADT16