Gourmet Perle Chef Selection

Ingredients:

Meat and animal derivatives (min 4% duck/turkey/lamb), vegetable protein extracts, fish and fish derivatives (of which tuna min 4%), molluscs and crustaceans (whole shrimp min 4%), minerals, various sugars.

Typical Analysis:

Moisture: 80,0%, Crude protein: 14,0%, Crude oil: 2,5%, Crude ash: 2,2%, Crude fibre: 0,5%.